Our range is the result of close collaboration between high-quality vegetable producers based in Kenya and a team responsible for product development. Preparations are then carried out in a facility that meets the strictest hygiene and safety standards.

This entire approach is part of a responsible agricultural project that respects the environment and the people involved.

 

Indeed, all of our vegetables are hand-picked and prepared in a meticulous and traditional manner, before being frozen and shipped to France or Europe.
 

 

Discover our range: